Portuguese cuisine was born from trade routes and the country’s perch overlooking the sea. Hearty peasant bread and stick-to-your-ribs rice dishes, sweet pastries and fresh sausages, round out a diet that is based largely on what can be pulled from the water. From neighborhood tascas serving up affordable homey dishes to fine dining establishments and bakeries, Portugal is full of good food. So grab a bottle of Madeira wine and pull up a seat at the table for the best things to eat in Lisbon: