In Jose Fuster’s painting, The Last Supper, the 12 disciples crowd elbow-to-elbow around a plate of fish, hinting at an odd Cuban rule that allowed only a dozen guests to eat at one time in privately-owned home restaurants. Known as paladars, these family-run businesses are synonymous with Cuba and their popularity is on the rise in the Soviet-system where the state controls everything that ends up on the plate. However, recently the interpretation of a “living room” has broadened, making the definition of the paladars a bit more favorable and accessible. Here’s what you need to know about savoring Cuba’s authentic home dining scene: